Be. YOU. Tiful Link Party #46

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Be. YOU. Tiful Link Party #46

I can’t believe we are on Link Party #46! Where does the time go? Are busy creating your Thanksgiving menu and decorating your dining room table? Or have you moved on to prepping for Christmas yet? I’m in Thanksgiving mode here and I can’t wait to show you my Thanksgiving table all tricked out for the big day! That’s coming tomorrow, so be sure to check back in. Until then enjoy the party!

Maybe I Will | Chic California | The Happy Gal | Fry Sauce & Grits

Maybe I Will | Lemon Basil Baked Chicken

Lemon Basil Baked Chicken Recipe - So Easy and Fancy!

Chic California| China Cabinet Flip

China Cabinet Before and After: Milk Paint Transformation

The Happy Gal | Broccolini with Caramelized Pearl Onions

Fry Sauce and Grits | Raw Chocolate Buttercream Tart Recipe

Maybe I Will’s Favorite

Simply Suzanne’s |Roasted Butternut Squash Salad

I am in LOVE with Arugula right now!!! It makes just about any salad 100x better! So this take on a fall salad featuring Arugula is calling my name!

Chic California’s Favorite

Bre Purposed| DIY Rustic Place Setting

I’m collecting inspiration for my Thanksgiving Table and Bre’s is on the list of one of my favs.

The Happy Gal’s Favorite

Yellow Origami Bird| Fall Thank You Card

I love that in the month of November we focus even more on gratitude and giving thanks. This card is perfect for doing just that!

Fry Sauce & Grits Favorite

Simply Designing | Metallic Gold Honeycomb Dresser

I can’t believe that’s an IKEA dresser! That blows my mind!

<a href=”http://www.frysauceandgrits.com/” target=”_blank”><img alt=”” src=”[URL=http://s921.photobucket.com/user/courtneykillpack/media/LinkPartyButton_zps43c97246.jpg.html“

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Maybe I Will | Chic California | The Happy Gal| Fry Sauce & Grits

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Comments

1

brepurposed says:

November 13, 2014 at 6:10 am

You’re the best! Thanks so much for the feature this week! Have a wonderful day

2

Suzanne of Simply Suzannes at Home says:

November 13, 2014 at 6:20 am

Good morning!
You made my day :0) Thank you so much for featuring my Roasted Butternut Squash salad!
As for me, I celebrate one holiday at a time. So Thanksgiving is getting all of my attention right now. We host a beautiful dinner in our home every year. The preparation is quite intense, as I make every. single. thing. from scratch.
It’s definitely my biggest culinary accomplishment of the year! I LOVE Thanksgiving :0)
Thanks for hosting another fun party!
Have a great weekend,
Suzanne